Basic American Foods


Idaho, USA


Food & Beverage

Product Used:

LT-LMS Storage Containers, Filter Carts, Drum Filter Cart, IsoLink® Oil Transfer Containers, Desiccant Breathers, Modification Kits

Company Profile:

Basic American Foods operates five facilities throughout Idaho, California and Washington. To serve their customer-base of restaurants, schools, grocery and club stores, hospitals and families around the country, Basic American Foods adheres to their values of integrity and taste to remain the market leader in dried potato and bean products. This family-owned business processes over two million potatoes each day in their Blackfoot, Idaho facility where Des-Case collaborated with Basic American Foods to create a premier lube room and seal and protect eight critical assets.


“The dollars add up when you replace a $10,000 pump every year, and we have pumps everywhere.”

— Scott Fischer, Maintenance Manager for Basic American Foods


The Challenge:

When Scott Fischer, Maintenance Manager, joined Basic American Foods, he recognized that the Blackfoot Basic American Foods plant was in need of a dedicated lubricant storage and handling process and products to support his reliability program goals. At a high level, the 70-year-old facility was losing money with monthly shutdowns and annual equipment rebuilds. His goal? “To make it all last longer, and reduce overall costs.”

Getting Leadership Buy-In
What did Basic American Foods leadership want to know before approving a lubrication program overhaul? What the investment is worth. Because reliability initiatives and programs often take months or years to prove results, they often fail or become forgotten. Utilizing metrics and case studies from comparable programs, Fisher and his colleague, Corinne Jeffs, Reliability Manager, presented reliability case studies from companies with proven ROI from their investment. “The dollars add up when you replace a $10,000 pump every year, and we have pumps everywhere.” In addition to general maintenance costs and annual replacement, Fisher explained that if a pump fails during the night, Basic American Foods was faced with significant downtime and major dollars lost. To make their pitch, Fisher and Jeffs went on a tour from executive to executive in order to prove they had the evidence to back up their request for funding and support.

The Solution:

Starting with free oil analysis from their oil vendor, Fischer and Jeffs saw trouble in their oil – water, dirt and very little oil at all. Immediately, they determined the best place to begin their improved reliability journey was to look for the right team to help them with their goals. In partnership with their supplier, Motion Industries, Des-Case was engaged to conduct a comprehensive 3-Day Lubrication Assessment of all assets within the plant. Not only would the assessment outline opportunities for lubrication improvement and help build the business case for company leadership, the Assessment and partnership with Des-Case Services team also provided an opportunity for training and support on lubrication best practices. A fully collaborative plan was developed and presented by Des-Case Services team, which scores a facility in each of the ten key areas of lubrication relative to best-in-class. Action items from an Assessment report guide customers on next steps. For Basic American Foods, those steps included selecting a centralized, accessible space for their new lube room as well as modifications to eight critical assets throughout the plant.

The lube room was fitted with state-of-the-art equipment, including several LT-Series Lubricant Management Systems (LT-LMS), several filter carts, a drum filter cart, and oil transfer containers.

Throughout the plant, modification kits were placed on the eight critical assets including gearboxes and pumps. The kits include desiccant breathers, visual oil analysis (VOA), oil sampling ports and quick connects. Using desiccant breathers ensures the equipment can breathe while protected from particulate and humidity. Des-Case visual oil analysis products provide a clear view of the health of the lubricant by providing a 360-degree method of viewing oil for cloudiness, water content, particulate and more. When oil samples are needed, whether on a routine basis or due to concerns from visual oil analysis, the oil sample ports provide a best practice method for taking a true sample. Finally, filtration and lubricant top-offs are seamless with quick connects that maintain a sealed system when connecting an off-line filter cart for filtering the oil or adding new oil to the system with oil transfer containers.

To tie everything together, and encourage program protocol, Basic American Foods also implemented a color coding system to ensure the clean and dry lubricants made it into the right place and the right time, without contamination. All X lubricants stored in the lube room in LT-LMS bulk storage can be transferred safely to oil transfer container and directly into the right asset following the color code maps posted throughout the facility. Dedicated drum adapter kits, filter carts and quick connects prevent cross-contamination during filtering, too. As a food processing facility, this strict protocol is one way Basic American Foods meets Food and Drug Administration (FDA) regulations. Not only are they ensuring food-grade lubricants remain separate from any others, but their entire lubrication program is clear and simple to follow.

Color Coding


The Results:

The road to reliability is not a race, but Basic American Foods is well on their way to seeing a strong finish. Previously, Blackfoot used multiple lubrication storage sites, and now operates from one central lube room. Most significantly, an old out building that was severely dirty and allowed large temperature variations is no longer in use. They no longer store or transfer oil in open containers, and do not rely on refilling small containers multiple times for system top-offs because they are able to utilize the filter carts with top-off tanks.

In addition to improved lubricant storage and transfer practices, Basic American Foods is able to report regular completion of oil sample collection on critical equipment – a process that was not standard protocol before they began this journey. Oil sample reports now serve as a catalyst for maintenance work orders and preventative maintenance to reduce the likelihood of failures. There are also new lubricant cleanliness targets in place so they are able to track trend data from lubricant storage through the entire lifecycle in the assets.

Soon they will have enough trend data and information to track gearbox replacement frequency as well as mean time between failures (MTBF).

Fischer and Jeffs have seen positive changes from their maintenance and reliability team as well. Team-wide, some long-time employees were initially hesitant to the implemented changes, but have seen that color-coding and the new equipment has made their jobs easier. “Now everyone is on board and the team is very protective over their new tools,” says Fischer. With LT-LMS storage containers and best practice oil transfer containers, the lubricants are protected from contaminants in the environment. “With enough filter carts in place, even the hardest to reach applications are filtered with ease.” With training and practice, employees now have a better understanding of the lubricants and how they affect the equipment. “There’s a better understanding of things like appropriate viscosity for each application, and the importance of color-coding all the way to the gearbox.”

To ensure that all employees received training, Basic American Foods has created a Lube Team Leader at the Blackfoot plant who has undergone significant training on the new practices and products. In turn, the Team Leader guides two other mechanics to ensure the program is properly executed. “We pulled one of our best guys into this role,” says Fischer. It is a big sacrifice to take one of our best mechanics off the floor and spend the time to train and educate him. But, in order to succeed, you have to put one of your best over a program like this.”

In addition to the team and leadership at Basic American Foods, customers and the FDA have noticed the positive results. Each time a customer or FDA audit takes place, Fischer and Jeffs make sure the lube room is on the tour. They are able to demonstrate the proper management of food grade and nonfood grade oils, and how Basic American Foods is preventing cross-contamination. “Every time they see the space and what we are doing they tell us they haven’t seen anything like it before,” says Fischer. “They are really impressed with our lubricant management all the way through.”

Want to learn more?


Des-Case Corporation was founded in 1983 to provide the lubricant industry with innovative solutions to extend oil and equipment life. The original breather was the brainchild of the Company founder, Jim Waller, who responded to the request of an engineer at a major oil company looking for a way to enhance the performance and longevity of his products. As a filtration engineer by trade, Jim’s entrepreneurial spirit took hold with this opportunity and the breather was created and put into production.


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